We purchase direct from small-scale rural organic farmers in western Uganda to increase their income, enabling them to sufficiently support their families, and create employment opportunities for their fellow villagers. This also encourages them to continue to keep their land free of chemicals to reduce soil erosion, and helps lower groundwater pollution to preserve the …
You may see some brown liquid in the package. It is simply oil that has been squeezed out of the organic vanilla beans as they were vacuum packed. It is totally safe and natural so no need to worry.
We recommend you buy the vanilla that is sufficient for 6 months’ consumption. This way you can ensure the freshness of the organic vanilla beans, and enjoy a lower price offered for a larger pack size.
Owing to the climate, soil, curing method and species, our Ugandan organic vanilla beans are known for their creamy flavor and aroma with a unique milk chocolate sweetness.
Our vanilla beans are organically and sustainably grown in western Uganda.
All our hand-selected organic vanilla beans are Grade A1 and best in its class. They come with over 30% moisture content and a bold, creamy-sweet and chocolatey flavor profile that’s unique to Ugandan vanilla beans.