Easy Vanilla Ice-Cream
This is a classic homemade vanilla ice-cream recipe with no egg yolks. Literally takes just minutes to make.
Ingredients
- 1 A1 Vanilla organic vanilla bean
- 250g condensed milk
- 480ml whipping cream
- 1/4 teaspoon salt
Instructions
-
Slice vanilla bean lengthwise and scrape the caviar out.
- Add all ingredients (except vanilla pod) to a blender. Blend until well-combined.
- Pour ice-cream base into a freezer-safe container, cover. Freeze for 5 hours, or until frozen solid.
Tips
- You can add 1/2 cup cacao powder and chocolate chips to make chocolate ice-cream.
- Or blend in 1 to 2 cups fresh strawberries to make strawberries ice-cream.
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Don’t throw the scraped vanilla pod away! Use them to make delicious vanilla sugar, vanilla syrup, vanilla milk, or vanilla sauce.
