Ingredients

• 2 cups strongly brewed coffee
• 1/2 cup milk or cream
• 2 tablespoons vanilla syrup
• 1 cup ice

Instructions

1. Let coffee cool to room temperature.  Put in fridge to chill.

2. Mix together coffee, milk/cream, and vanilla syrup.

3. Fill two glasses with ice then pour in coffee mixture.

Tip

• Freeze extra coffee in an ice tray and use it instead of regular ice to avoid the latte getting watered down.