Ingredients

• 1 A1 Vanilla organic vanilla beans
• 300ml water
• 200g sugar
• 60g packed light brown sugar

Instructions

1. Slice vanilla beans lengthwise and scrape the caviar out.

2. In a medium saucepan over medium-high heat, whisk together all ingredients (including vanilla pods).  Bring to boil then reduce heat.
3. Simmer for about 5 minutes until sugar is completely dissolved.
4. Once syrup has cooled, pour syrup into a glass jar or bottle with lid.
5. Store in fridge.

Tips

• Homemade vanilla syrup will keep in the fridge for about 1 week.
• You can add in empty vanilla pods left over from other recipes to intensify the flavor.